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-Our Cricket Powder (Cricket Flour) is naturally gluten-free and a great way to add delicious flavour and powerful nutrients to almost anything you can imagine. Cricket powder has a pleasant nutty, earthy aroma and flavour, a soft powdery texture and a light brown appearance. Bake. Cook. Mix. Blend. The choice is yours!
-Cricket powder is a complete protein, boasting all 9 essential amino acids, is high in B12, fibre, iron, Omega 3 and 6, and many other micronutrients. It is almost 70% protein, has more calcium than milk, more iron than spinach, and almost 20 times more B12 than beef
