66% protein. Crickets are farmed vertically in boxes up to 6 metres high in racks and harvested after 4 weeks. Production capacity of 3.5 tonnes of powder per month. Closed farm with a controlled environment. Fed with traceable vegetable feed. Processed with the most UpToDate technology. Light nutty flavour.
People with crustacean shellfish allergies may also be sensitive to crickets. May contain traces of soy.